The orchards are situated to ANJOU, at the heart of woods and ponds.
Trees are cultivated in filtering grounds constituted of sand and clean soils.
These grounds, very convenient to the arboriculture, associated to the sweetness of the climate of Anjou, get an excellent gustative quality to fruits.







The orchards of VAL DE LOIRE produce a dozen varieties of apples with certification GLOBALG.A.P.
Our will is to choose fruits of an excellent quality by respecting scrupulously the environment, and through a clean and delicate picking.
The harvest takes place from September till October according to the varieties. Apples are collected in full maturity, requiring several picking under every tree. Fruits are then stored in wooden bins for a good preservation before the pressing.